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Organic Wild Rice
$ USD29.99 – $ USD52.49
Grade A, Full Grain（10-15mm）, Canadian North Saskatchewan Organic Ice Lake Harvest Wild Rice , NO-GMO, Gluten free, Vegan, Biologique Riz sauvage canadien, biologique
- Organic – TCO Certificated a high-quality pure Organic Wild Rice without the aid of chemicals, fertilizers, or insecticides
- Third-Party LAB Tested and The Manufacturer direct sales
- Wild Grown and harvested in ice lakes located in Northern Saskatchewan prairiesÂ
- High nutrient density-Wild rice boasts impressive amounts of several nutrients, including protein, manganese, phosphorus, magnesium, and zinc
- Higher in protein and fiber – Wild rice contains more protein than other types of rice but the same amount of fiber as brown rice
- Low glycemic index (GI) – The GI measures how quickly a food spikes your blood sugar. The GI of wild rice is only 57, similar to that of oatsÂ
- Antioxidants- An analysis of 11 samples of wild rice found it to have 30 times more excellent antioxidant activity than white rice
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Product Description
Organic wild rice is grown in a sparsely populated glacial lake in northern Saskatchewan prairies, Canada. It is natural, organic and nutritious. Wild rice is a species of grass that produces edible seeds resembling rice. However, it tends to have a more pungent taste. The plant grows best in shallow water in small lakes and slow-flowing streams, ideally between 75-90 cm in depth. The seeds ripen in late summer, between mid-August and early September. Northern Saskatchewan is a land of forests and lakes, developed on the glacially-scoured ancient rocks of the Precambrian Shield. The pristine environment of shallow lakes and slow-moving rivers in northern Saskatchewan provides an ideal habitat for wild rice. Saskatchewan wild rice is grown and processed without the use of chemical additives, colourants, or artificial flavourings. The large kernels mature in their natural setting helped only by the sun/ Le riz sauvage biologique est cultivé dans un lac glaciaire peu peuplé du nord des prairies de la Saskatchewan, au Canada. Il est naturel, biologique et nutritif. Le riz sauvage est une espèce d’herbe qui produit des graines comestibles ressemblant au riz. Cependant, il a tendance à avoir un goût plus piquant. La plante pousse mieux dans les eaux peu profondes des petits lacs et des ruisseaux à faible débit, idéalement entre 75 et 90 cm de profondeur. Les graines mûrissent à la fin de l’été, entre la mi-août et le début septembre. Le nord de la Saskatchewan est une terre de forêts et de lacs, développée sur les roches anciennes érodées par les glaciers du bouclier précambrien. L’environnement vierge des lacs peu profonds et des rivières à faible débit dans le nord de la Saskatchewan offre un habitat idéal pour le riz sauvage. Le riz sauvage de la Saskatchewan est cultivé et transformé sans l’utilisation d’additifs chimiques, de colorants ou d’arômes artificiels. Les gros grains mûrissent dans leur milieu naturel aidés uniquemen par le soleil
SUNYEAH Canadian Organic Wild Rice
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| Canadian North Saskatchewan Ice Lake harvest Organic Wild Rice
Organic wild rice is grown in a sparsely populated glacial lake in northern Saskatchewan prairies, Canada. It is natural, organic and nutritious. Wild rice is a species of grass that produces edible seeds resembling rice. However, it tends to have a more pungent taste. The plant grows best in shallow water in small lakes and slow-flowing streams, ideally between 75-90 cm in depth. The seeds ripen in late summer, between mid-August and early September. Northern Saskatchewan is a land of forests and lakes, developed on the glacially-scoured ancient rocks of the Precambrian Shield. The pristine environment of shallow lakes and slow-moving rivers in northern Saskatchewan provides an ideal habitat for wild rice. Saskatchewan wild rice is grown and processed without the use of chemical additives, colourants, or artificial flavourings. The large kernels mature in their natural setting helped only by the sun |
Brain Health food-wild rice is rich in fiber, vitamins, minerals, is a low glycemic index food, replaces refined carbohydrates, and is good for brain health
· High nutrient density-Wild rice boasts impressive amounts of several nutrients, including protein, manganese, phosphorus, magnesium, and zinc/Le riz sauvage contient des quantités impressionnantes de plusieurs nutriments, notamment des protéines, du manganèse, du phosphore, du magnésium et du zinc · Higher in protein and fiber – Wild rice contains more protein than other types of rice but the same amount of fiber as brown rice/ Le riz sauvage contient plus de protéines que les autres types de riz, mais la même quantité de fibres que le riz brun · Antioxidants- An analysis of 11 samples of wild rice found it to have 30 times more excellent antioxidant activity than white rice · Low glycemic index (GI) – The GI measures how quickly a food spikes your blood sugar. The GI of wild rice is only 57, similar to that of oats / L’IG mesure à quelle vitesse un aliment augmente votre glycémie. L’IG du riz sauvage n’est que de 57, semblable à celui de l’avoine |
Organic РTCO Certificated / BIOLOGIQUE РCertifi̩ TCO
Organic Wild Rice – the caviar of grains, prized for its appealing nutty flavour, and picked at the peak of maturity, Riese Canadian Lake Wild Rice is cured naturally, then roasted to give the best possible rich nutty flavour. It is a pleasing complement to various meats, poultry, fish or shellfish and makes a unique addition to soups, salads, casseroles, bread or desserts /le caviar de céréales, prisé pour sa saveur de noisette attrayante, et cueilli au sommet de sa maturité, le Riese Canadian Lake Wild Rice est séché naturellement, puis rôti pour donner la meilleure saveur de noisette riche possible. C’est un complément agréable à diverses viandes, volailles, poissons ou crustacés et constitue un ajout unique aux soupes, salades, casseroles, pains ou desserts. |
Natural-Wild harvested in a sparsely populated glacial lake in northern Saskatchewan unlike other cultivated “Wild Rice”
Despite its name, wild rice isn’t exactly rice. Wild Rice is a tall aquatic grass ( Zizania Palustris) and the grain that can be harvested from them. The plant grows best in shallow water in small lakes and slow-flowing streams, ideally between 75-90 cm in depth. The seeds ripen in late summer, between mid-August and early September. / Malgré son nom, le riz sauvage n’est pas exactement du riz. Le riz sauvage est une grande herbe aquatique (Zizania Palustris) et le grain qui peut en être récolté. La plante pousse mieux dans les eaux peu profondes des petits lacs et des ruisseaux à débit lent, idéalement entre 75 et 90 cm de profondeur. Les graines mûrissent à la fin de l’été, entre la mi-août et le début septembre.
Product of Canadian Northern Saskatchewan Prairies
Saskatchewan produces the world’s finest wild rice. The long, cool summer days and natural growing environment produce a larger, tastier grain that matures slowly through the summer months, helped only by sun, soil and water. This resulting grain is high in nutrition – with high fibre and high protein /La Saskatchewan produit le meilleur riz sauvage au monde. Les longues et fraîches journées d’été et l’environnement de croissance naturel produisent un grain plus gros et plus savoureux qui mûrit lentement pendant les mois d’été, aidé uniquement par le soleil, le sol et l’eau. Ce grain résultant est riche en nutriments – avec une teneur élevée en fibres et en protéines.
SUNYEAH Organic Canadian Wild Rice Is Different
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SUNYEAH Canadian Wild Rice
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Others Wild Rice
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Black Rice
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Canadian Northern Saskachewan Organic Wild Rice
Cooking Instruction: Rinse and drain wild rice with cold water. Bring 1 part wild rice and 3 parts water to a boil. Cover and strong simmer for about 50 minutes. Drain any extra water. Do not overcook. For full flavor, cook rice till grains split open and show interior / Instruction de cuisson : Rincez et égouttez le riz sauvage à l’eau froide. Porter à ébullition 1 volume de riz sauvage et 3 volumes d’eau. Couvrir et laisser mijoter fort environ 50 minutes. Videz toute eau supplémentaire. Ne pas trop cuire. Pour une saveur complète, faites cuire le riz jusqu’à ce que les grains s’ouvrent et montrent l’intérieur.
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| Size | 2kg, 2lb |
| test | 1, 2 |
Lynne MacMillan –
I buy these for my family to help increase the fibre in their diets and it is excellent.
TorontoniAnn –
This bag of premium rice is one of the more interesting flavours I’ve experienced. (Organic Wild Rice, 2 LB, Grade A, Full Grain（Around 10-15mm, Canadian North Saskatchewan Organic Ice Lake Harvest Wild Rice , NO-GMO, Gluten free, Vegan, Riz sauvage canadien, Riz sauvage biologique).There is a slightly almost-nutty taste to it that isn’t for everyone, but it is one I find personally satisfying. This bag of rice will last a long time, even though it may seem small at first. Super amazing taste – and Canadian to boot!
SuperE –
Although wild rice isn’t a common item in our home. I’m so glad that we’ve had an opportunity to eat it. I actually had no idea that wild rice is cultivated in Canada – literally from the wild. I watched several videos about the history and cultivation of wild rice and find it fascinating to say the least. That said, I did have to look up how to cook it, since no instructions are included on the package. Even though I have nothing to compare it to, it does appear that the quality of this wild rice is quite good, and I do appreciate that this product is certified organic (which likely does add to the price, unfortunately). Wild rice isn’t that hard to cook, and we’ve made it in both our pressure cooker and on the stove top. Unlike regular rice, I don’t find that wild rice is as suited to eating “on its own”, but it works wonderfully well in mixed dishes.The rice takes on a nutty flavour, and it keeps a good texture (when cooked properly!) so it’s not mushy like white rice. I can see us using wild rice in many new dishes moving forward.One oddity I need to point out is that this product is packed by a pharmaceutical company, which seems really strange for a food staple like this. In any case, it’s a Canadian product and I have no trouble recommending it.
Rupal Doshi –
Fresh, flavorful & nutty. Love to pair this in any kind of bowls. I used this with the vegan Chili & in a taco bowl. Absolutely delicious & satisfying.
Anonymous –
This is a very good wild rice, provided in simple packaging. It’s shipped in a simple ziploc stand-up pouch. Within the envelope, the rice is exceptionally long-grained even for wild rice, with some grains approaching 2″ in length. It has the usual dark, shiny appearance and nutty scent; it cooks up well and has the usual nice, deep, earthy flavor. Wild rice can be a very expensive ingredient, but provided that it’s offered at a reasonable price per ounce, this is a fine choice.
Charli Jo –
Far and above better than the other black rice I’ve tried: The minnesota rice imbued up the whole house with farm like barn scent, and even the Lumberg black had stronger smell, and this barely any smell. Nice long grains-longer than others in package, and all is clean. Comes out with pleasant smell good taste. With pre-wash very little tint in water is observed. Best quality on market i’d guess..
YiYi –
Rosie –
At first I was intimidated by how long these grains were. But I started slow by cooking it with white rice. I realized it needed to be cooked in water long than regular rice. It taste good and we ended up liking it a lot. And it’s healthy. It comes in a 2lb bag. Worth checking out!
Zhongwei Liu –
This product I think is on the more expensive end but it’s worth the money! The grain is very carefully selective and each looks super plump and healthy. The taste is also very good!
Kib –
It’s expensive but such a good product. I feel like someone’s out there picking every grain by hand and inspecting it before putting it in the bag.