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Organic Wild Rice
$ USD29.99 – $ USD52.49
Grade A, Full Grain（10-15mm）, Canadian North Saskatchewan Organic Ice Lake Harvest Wild Rice , NO-GMO, Gluten free, Vegan, Biologique Riz sauvage canadien, biologique
- Organic – TCO Certificated a high-quality pure Organic Wild Rice without the aid of chemicals, fertilizers, or insecticides
- Third-Party LAB Tested and The Manufacturer direct sales
- Wild Grown and harvested in ice lakes located in Northern Saskatchewan prairiesÂ
- High nutrient density-Wild rice boasts impressive amounts of several nutrients, including protein, manganese, phosphorus, magnesium, and zinc
- Higher in protein and fiber – Wild rice contains more protein than other types of rice but the same amount of fiber as brown rice
- Low glycemic index (GI) – The GI measures how quickly a food spikes your blood sugar. The GI of wild rice is only 57, similar to that of oatsÂ
- Antioxidants- An analysis of 11 samples of wild rice found it to have 30 times more excellent antioxidant activity than white rice
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Product Description
Organic wild rice is grown in a sparsely populated glacial lake in northern Saskatchewan prairies, Canada. It is natural, organic and nutritious. Wild rice is a species of grass that produces edible seeds resembling rice. However, it tends to have a more pungent taste. The plant grows best in shallow water in small lakes and slow-flowing streams, ideally between 75-90 cm in depth. The seeds ripen in late summer, between mid-August and early September. Northern Saskatchewan is a land of forests and lakes, developed on the glacially-scoured ancient rocks of the Precambrian Shield. The pristine environment of shallow lakes and slow-moving rivers in northern Saskatchewan provides an ideal habitat for wild rice. Saskatchewan wild rice is grown and processed without the use of chemical additives, colourants, or artificial flavourings. The large kernels mature in their natural setting helped only by the sun/ Le riz sauvage biologique est cultivé dans un lac glaciaire peu peuplé du nord des prairies de la Saskatchewan, au Canada. Il est naturel, biologique et nutritif. Le riz sauvage est une espèce d’herbe qui produit des graines comestibles ressemblant au riz. Cependant, il a tendance à avoir un goût plus piquant. La plante pousse mieux dans les eaux peu profondes des petits lacs et des ruisseaux à faible débit, idéalement entre 75 et 90 cm de profondeur. Les graines mûrissent à la fin de l’été, entre la mi-août et le début septembre. Le nord de la Saskatchewan est une terre de forêts et de lacs, développée sur les roches anciennes érodées par les glaciers du bouclier précambrien. L’environnement vierge des lacs peu profonds et des rivières à faible débit dans le nord de la Saskatchewan offre un habitat idéal pour le riz sauvage. Le riz sauvage de la Saskatchewan est cultivé et transformé sans l’utilisation d’additifs chimiques, de colorants ou d’arômes artificiels. Les gros grains mûrissent dans leur milieu naturel aidés uniquemen par le soleil
SUNYEAH Canadian Organic Wild Rice
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| Canadian North Saskatchewan Ice Lake harvest Organic Wild Rice
Organic wild rice is grown in a sparsely populated glacial lake in northern Saskatchewan prairies, Canada. It is natural, organic and nutritious. Wild rice is a species of grass that produces edible seeds resembling rice. However, it tends to have a more pungent taste. The plant grows best in shallow water in small lakes and slow-flowing streams, ideally between 75-90 cm in depth. The seeds ripen in late summer, between mid-August and early September. Northern Saskatchewan is a land of forests and lakes, developed on the glacially-scoured ancient rocks of the Precambrian Shield. The pristine environment of shallow lakes and slow-moving rivers in northern Saskatchewan provides an ideal habitat for wild rice. Saskatchewan wild rice is grown and processed without the use of chemical additives, colourants, or artificial flavourings. The large kernels mature in their natural setting helped only by the sun |
Brain Health food-wild rice is rich in fiber, vitamins, minerals, is a low glycemic index food, replaces refined carbohydrates, and is good for brain health
· High nutrient density-Wild rice boasts impressive amounts of several nutrients, including protein, manganese, phosphorus, magnesium, and zinc/Le riz sauvage contient des quantités impressionnantes de plusieurs nutriments, notamment des protéines, du manganèse, du phosphore, du magnésium et du zinc · Higher in protein and fiber – Wild rice contains more protein than other types of rice but the same amount of fiber as brown rice/ Le riz sauvage contient plus de protéines que les autres types de riz, mais la même quantité de fibres que le riz brun · Antioxidants- An analysis of 11 samples of wild rice found it to have 30 times more excellent antioxidant activity than white rice · Low glycemic index (GI) – The GI measures how quickly a food spikes your blood sugar. The GI of wild rice is only 57, similar to that of oats / L’IG mesure à quelle vitesse un aliment augmente votre glycémie. L’IG du riz sauvage n’est que de 57, semblable à celui de l’avoine |
Organic РTCO Certificated / BIOLOGIQUE РCertifi̩ TCO
Organic Wild Rice – the caviar of grains, prized for its appealing nutty flavour, and picked at the peak of maturity, Riese Canadian Lake Wild Rice is cured naturally, then roasted to give the best possible rich nutty flavour. It is a pleasing complement to various meats, poultry, fish or shellfish and makes a unique addition to soups, salads, casseroles, bread or desserts /le caviar de céréales, prisé pour sa saveur de noisette attrayante, et cueilli au sommet de sa maturité, le Riese Canadian Lake Wild Rice est séché naturellement, puis rôti pour donner la meilleure saveur de noisette riche possible. C’est un complément agréable à diverses viandes, volailles, poissons ou crustacés et constitue un ajout unique aux soupes, salades, casseroles, pains ou desserts. |
Natural-Wild harvested in a sparsely populated glacial lake in northern Saskatchewan unlike other cultivated “Wild Rice”
Despite its name, wild rice isn’t exactly rice. Wild Rice is a tall aquatic grass ( Zizania Palustris) and the grain that can be harvested from them. The plant grows best in shallow water in small lakes and slow-flowing streams, ideally between 75-90 cm in depth. The seeds ripen in late summer, between mid-August and early September. / Malgré son nom, le riz sauvage n’est pas exactement du riz. Le riz sauvage est une grande herbe aquatique (Zizania Palustris) et le grain qui peut en être récolté. La plante pousse mieux dans les eaux peu profondes des petits lacs et des ruisseaux à débit lent, idéalement entre 75 et 90 cm de profondeur. Les graines mûrissent à la fin de l’été, entre la mi-août et le début septembre.
Product of Canadian Northern Saskatchewan Prairies
Saskatchewan produces the world’s finest wild rice. The long, cool summer days and natural growing environment produce a larger, tastier grain that matures slowly through the summer months, helped only by sun, soil and water. This resulting grain is high in nutrition – with high fibre and high protein /La Saskatchewan produit le meilleur riz sauvage au monde. Les longues et fraîches journées d’été et l’environnement de croissance naturel produisent un grain plus gros et plus savoureux qui mûrit lentement pendant les mois d’été, aidé uniquement par le soleil, le sol et l’eau. Ce grain résultant est riche en nutriments – avec une teneur élevée en fibres et en protéines.
SUNYEAH Organic Canadian Wild Rice Is Different
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SUNYEAH Canadian Wild Rice
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Others Wild Rice
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Black Rice
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Canadian Northern Saskachewan Organic Wild Rice
Cooking Instruction: Rinse and drain wild rice with cold water. Bring 1 part wild rice and 3 parts water to a boil. Cover and strong simmer for about 50 minutes. Drain any extra water. Do not overcook. For full flavor, cook rice till grains split open and show interior / Instruction de cuisson : Rincez et égouttez le riz sauvage à l’eau froide. Porter à ébullition 1 volume de riz sauvage et 3 volumes d’eau. Couvrir et laisser mijoter fort environ 50 minutes. Videz toute eau supplémentaire. Ne pas trop cuire. Pour une saveur complète, faites cuire le riz jusqu’à ce que les grains s’ouvrent et montrent l’intérieur.
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| Size | 2kg, 2lb |
| test | 1, 2 |
Pooklet –
I’ve only had wild rice in traditional (Indigenous) dishes/stews before, so I was excited to get some to eat on its own. This is actually aquatic grass, not rice, but its appearance means it looks like rice! Wild rice is relatively easy to prepare but does take a little bit longer than other types of rice. It has a slight crunch and a nutty flavour, which, in my opinion, makes it perfect to add to stews and soups or eat with darker meats; however, it can also be added to salads and used as a side! It’s a very versatile ingredient and something all Canadians should try! The only downsides to this item are its plastic packaging (plastic is never truly “recycled” and ultimately ends up in landfill) and the price — which is likely so high because the item is organic. All in all, I am pleased with this product and definitely recommend if you’re feeling adventurous in the kitchen.
Joe –
If you are from any of the northern states that grow REAL WILD RICE, this is what you are looking for. The grains are long and beautifully perfect, not the cheap broken grains that are for soup. This is fantastic!!!!
Forgotten middle child –
Great flavor, well packaged, arrived on time, fresh. Made a rice pilaf using this rice which was well liked by guests. Can’t find wild rice in stores anymore . Cooked up well.